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They look tight, is there any concern about contamination if they had been empty for so long? They have been stored in a cool place in the pacific north west, west of the cascade mountains where there is a lot of winter rain.

I recently came into possession of 5 ten year old never used 59 gallon French oak barrels and was hoping some one might have some ideas on how to save them. They are still wrapped in the original shipping planstic.

I use these guys. http://ovs.com/catalog/fertilizers For new vines their BGS 1000 works great.