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Thanks for all the help folks. I ended up putting in the campden tabs and waiting - have now pitched the yeast and half the nutrient. Will add the rest later. Let she how it goes!

hmmm, difficult. I already added the pectic enzyme about 4 hours ago :( Can I wait another 8 hours, then add the campden tablet/s, then wait another 12 hours to sterilise, then add some more enzyme/yeast and half nutrient? I have 25 litres of must, how many campden tablets should I use? The...

Thanks for the responses. Can I not just add a campden tablet to the must now, or is it too late? The pulp/water/sugar mix has been sitting there for about 12 hours now. The other option is that i boil it now before adding the yeast nutrient, acids and yeast? I appreciate your help!

Hello I am a first time fruit wine maker and have recently begun a batch of plum wine. The recipe did not specify to sterilise the fruit before it was blended into a pulp. It did require that some boiling water was added (to make the pulp), but Im pretty sure the mixture didn't reach a high...

Fruit sterilisation by boiling? Hello I am a first time fruit wine maker and have recently begun a batch of plum wine. The recipe did not specify to sterilise the fruit before it was blended into a pulp. It did require that some boiling water was added (to make the pulp), but Im pretty sure...