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Thanks everyone! From what i am hearing, it sounds like I should really make my sangria straight from scratch ;P I can imagine it being very satisfying :)

Thanks Pam. I didn't think about the liquor license thing. I guess we will just gift them. As for the wine base being properly sorbated I will have to do my research then! Thanks again

So I know Sangria doesn't exactly go under wine making but I haven't found any answers on the web! I figure this forum is my best bet. I've found some answers here (like which factors might effect fermentation) but I haven't come across someone who's bottled sangria long-term. My mom and I...