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I don't mean to hijack this thread but I have a question for everyone who does secondary in a carboy. I was always under the impression that for secondary fermentation the carboy should only be filled just up to the start of the shoulder, leaving a little room for either foam or because, I...

Well I never saw an alien wearing a hat . . . unless it was to hide the fact it was an alien, then how would I know? Thank you for your input. Yes it's true I've only been making wine a little over a year but I enjoy making it from scratch as opposed to using a kit. So no I haven't been...

Greetings. This is my first ever post here but thanks to all who have helped me in the past without knowing it. I've got a batch of blueberry wine going and I really think it's going to be great. But I suddenly find myself unsure how to proceed. I'm going to give you my story thus far to...