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  1. Thomas

    RJ Spagnols Cru Select Vs. Winery Series

    Hi All, Well, just bottled by Cru International Washington Merlot and enjoying it as an early drinker. I'm looking for my next kit and would like it to be a moderate early drinker while I wait for my WS Super Tuscan to Age. Anyone have experience with the Cru Select series? I'm a little...
  2. Thomas

    RJ Spagnols Grand Cru International Washington Merlot, tweak?

    Hi All! Well, I just bottled my Grand Cru International Washington Merlot (12L kit). I ended up adding some acid blend to adjust for a little flabbiness and a touch of wine conditioner. The wine turned out to be drinkable. My initial issue was that the wine was thin and flabby, hence the...
  3. Thomas

    RJ Spagnols Cold Stabilization Question

    Hi All, Well I've been bulk aging my Grand Cru Washington Merlot for about 5 weeks now and contemplated bottling this weekend. The wine was a little flat following stabilization so I added a little acid blend. While still a little tart, the wine is mellowing out. I thought about bottling...
  4. Thomas

    RJ Spagnols WS Italian Super Tuscan at Bottling

    Hi All, My Spagnols WS Italian Super Tuscan is a week away from scheduled bottling. I was curious to see how it was changing from when I started so I took a nip from the Carboy last week (2 weeks from bottling). The wine went from tasting fruity and pleasant during secondary fermentation...
  5. Thomas

    RJ Spagnols Weak Taste! Still early...

    Hi Everyone, I'm new to wine making. I started a Grand Cru International Washington Merlot 5 week kit on May 18. I followed the instructions carefully. Its day 21 now and I finished racking and stabilizing a few days ago since SG was 0.966. I tasted the wine yesterday and while it...
  6. Thomas

    weak tasting kit

    Hi Everyone, I'm new to wine making. I started a Grand Cru International Washington Merlot 5 week kit on May 18. I followed the instructions carefully. Its day 21 now and I finished racking and stabilizing a few days ago since SG was 0.966. I tasted the wine yesterday and while it...
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