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I noticed one of the packs that came with my kits has ended up crystalized. Can I just mix it up with water? Why is it in gel form in the first place? Is it only because squeezing empty a flat pack of gel is easier than gel in a cup?

grapezilla's amazing adventures in the land of winemaking California Connoisseur Riesling (one gallon) fermentation temperature. I have my first wine kit going that I put in the fermentation bin just two and a half days ago. It started fermenting quite vigorously but now the airlock has been...

I stored some pollen in the freezer early summer but I have somehow managed to misplace these so I am not able to do the crosses I want on my continuously flowering plants. I got some dormant young vines from the sale at the local nursery and am hoping I can get them to flower for me just a bit...