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So, I read alot about how this kit is a bastard for most people to get started since it starts with such a high SG.... leave it to me to have the opposite issue! I started a WineXpert Riesling IceWine 3 gallon kit Saturday evening, just checked SG and its down to 1.005 from 1.160 already...

Hi all, I have a batch of Dragon's Blood bubbling away that I need to backsweeten in a week or so. This leads me to a question (tried to search and didn't find anything, maybe my google-foo is weak): When backsweetening with granulated sugar do I make a simple syrup first or do I just...

Ok so I've made up a 6 gallon batch of DB based on the recipe in the Recipes section. Started Saturday with an OG of 1.092 (other than the OG everything else is exact to the recipe). Pitched yeast Sunday at 72 degrees (room temp in my house), Monday OG down to 1.080 at 73 degrees. Stirred and...