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Hi everyone, Tonight, I started the heavy bodied blackberry wine recipe on this link: http://winemaking.jackkeller.net/blackbr2.asp It didn't mention a Campden tablet for this one. Every batch of wine I've ever made has included them. Is there a reason why this one wouldn't? Thanks!

Hi all, I have a gallon of strawberry wine that I made from fruit as an experiment, it's been aging for a few months. It's perfectly clear now and it ended up at 15%. This seems high to me for strawberry wine. It smells good and I tasted a sample and it seems ok, not too "hot". I'm...