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@peaches Do i add the same amount of yeast as i did in the original recepie or just a small amount. This was my process when i first started the batch. Boil water put in the dandelion and add all other ingredients besides yeast. Let steep for 24hrs. The next day (this is where i started...

I recently purchased a kit from a local brew supply. The kit came with the "winemakers recipe handbook" from the 70s. Perfect enough, it came with a recipe for dandelion wine as follows: 7 cups of dandelion petals 1/2 pt white grape concentrate 1 gal hot water 2 lbs sugar 3tbs acid...

My wine has been in the primary since the 24th. I'm not seeing any movement in the Bubbler and my SG is sitting around 1.110. what should I do? I noticed that there is a lot of sediment when I go to stir daily... Recipe says I should be at 1.000 by day 5. I think its stuck.

Thanks for the tips. I may have to do that. I'm very excited to start making others after this one. Any suggestions for a sweet light lemon wine?

So at some point this week I decided I would make a dandelion wine. My grandfather was known for his great home made wine and that sparked my interest in wind making. He has long since passed on and along with him went the recepie. I picked up a starter kit from a local brew supplier in...