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It is booking that is for sure. I put yeast on yesterday @ 1.072 and today is 1.045. I cannot say that it is stuck that is for sure. Thanks for the experienced answers, I appreciate them.

I am doing this kit right now, funny thing is last night we just realized that it had two yeast packages (as in one never made it in, lol) The fermentation has been lightning fast as it took 6 days to go from 1.160 to 1.071, I then racked it and am waiting on my ten days. It has been in the...

I am getting ready to start this kit for the second time and the first turned out amazing, The kit worked exactly according to the instructions and it had a taste that my wife loved (hence doing it a second time).

First, thank you both for the help. I am using fresh fruit and did use pectin as per the recipe. I think I also figured out another reason last night after continuing to read threads, I have realized stirring really comes in when using fruit in a mesh bag so that it does not sit at the top and...

First of all complete newbie here, but I am hooked, I have done two kit wines and they turned out great. Now I wanted to try and do a fresh fruit. So, I have two questions. First, the recipe says to stir daily, is that necessary as I have never done this before. Second, my starting S.G. is...