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I started making the LE 14 Super Tuscan kit yesterday, and I am wondering about the contribution to the fermentable sugars from the grape skin pack. Of course I know that the grape skin pack contains sugars which will gradually dissolve during fermentation. What I would like to know is how...

Hi all, I'm the new guy on the block. Really like this forum. Also pretty new to amateur winemaking, but have been enjoying and learning about professionally made wine for several decennia. First question : what is the general feeling about following the wine kit instructions..? Especially...