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  1. Jagmar

    Primary fermentation/Bucket overflow !

    I don't know if it's anything to be alarmed about BUT my primary bucket has blown it's lid (which is just loosely fitted over). This is a red wine kit (4W) Shiraz from Argentia Ridge (Costco - Canada). Started April 6th - so this is day 5 - temp 76 F - day 1 sg 1.084 - today day 5 sg 1.054 - I...
  2. Jagmar

    Juice bucket primary 4 weeks ?

    I am making a few batches of fresh juice buckets from "Pur Vin" in Montreal - and their instructions indicate to pitch the yeast in the bucket and let it ferment for 4 weeks ( in the bucket) - and only then, if the SG is 995 or less to rack into carboy. My SG has been at .995 since day 14... I'm...
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