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Hi. I'm wondering if it would be alright to not ferment a Fruit Wine totally dry to S.G. 1.000 instead stop the fermentation at S.G. 1.020 to save myself the back-sweeten process. For example start with S.G. 1.120 and stop at S.G. 1.020 or even a little less depending on the sweetness. This...

....... the Skeeterpee recipe says to add yeast nutrient and yeast energizer and another bottle of Real Lemon when SG=1.050 is reached. By the recipe instructions you start with SG=1.070 What I would like to know is if you start with SG=1.130 for example, does this changes the time to add...

....... is it possible to deep freeze Lalvin EC-1118 ? If yes, please give me some tips how to proceed. Any feedback would be very much appreciated .......

Hi. I just got myself some Lalvin EC-1118 and would like to make my 1st Fruit-Wine batch with it. I'm thinking to ferment in a 18 liter plastic bottle container, probably using Strawberries or Mulberries. A plain quick & easy how-to get this thing going would be very much appreciated - As...