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NEVER MIND! found it at http://www.allinonewinepump.com/ if i continue to make wine/db/sp, i may have to break down and get one

ok, i'll bite. what is an "allinone"??? (send link)

thanks beggarsu! i bottled into large mason jars and had just about 16oz too much so, darn, had to drink that. dh and i were amazed at how delicious it is! tart and sweet at the same time without too much of either! this is going to become a summer time habit i'm afraid ;)

i added everything per the recipe. no i don't have a way to check s02. right now i'm about to rack over to another vessel to backsweeten and continue clearing as the recipe indicates. i think i'm going to take my chance on it at this point and not add any more sulfite. i appreciate the help!

oreoman i got the recipe here http://www.winemakingtalk.com/forum/f2/dangerdaves-dragon-blood-wine-41825/ and i just replaced all the berries with strawberries. i also modified mine for a 5g carboy.

thanks for info. should i be worried that i may have oxygenated rather than degassing?

my db is in my secondary (glass carboy) at room temp. i can see it's starting to clear after 3 days but i'm concerned that when i degassed using fermtech wine whip, i may have added oxygen rather than degassing. i didn't realize you should SLOWLY whip and so went to town with the electric...

I need help ASAP! I pitched my yeast two days ago and gravity is down to 1.042 (from og of 1.068). Everything is going as planned right now but starting Friday it won't get stirred for two days. I can pick up again on Sunday. Fermenting at room temp (~72F) right now. My only thought is to...