Search results

Has anyone else experienced this. I started a meglioli shiraz, when the S.G. reached 1040, I racked into clean carboy as instructed. I added oak chips and yeast nutrient and filled to about two inches from top. About ten minutes later the carboy started overflowing. When I tried to push the oak...

Have a 3gal batch of strawberry wine, cleared with sparkoloid, would like to add f-pac, is it to late? Could I add f-pac and clear again?

Hello everyone, Pawling New York here, sick of winter and cant wait to start some more wine soon.