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My foreman has been using Jack Keller's recipe for years and has made some fantastic prickly pear cactus wine. I mentioned your question about yeast to him and he said that you have to watch the reaction closely. He said that he typically uses 1 yeast packet plus about a quarter of a second...

I called them yesterday. WOW...you're right. They aren't cheap. They were a bit concerned about shipping to West Texas because everything here takes longer unless you ship FedEx or UPS overnight. We're so far out from Midland that a 3-5 day ground shipment takes 7-10 days to find us.

Hi... I live in Midland, TX and nothing is fresh here except cattle. Everything is trucked in. Where did you buy your fresh grapes from?

My cousin always has a mess in his shed. Big containers of fermenting stuff all over the place. Although he told me that he uses a weak solution (10%) of muriatic acid (pool acid) to clean his stuff then lets if dry completely and rinses it with fresh water before using it again.