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Thank you for that information wineh I'll certainly file it for future reference. I've been keeping tabs on the juice since I added the yeast and 2 noticeable things have happened. It started fermenting within 18 hours and the grape skins sack that initially sank to the bottom of the fermentor...

I'm sorry I didn't discover this post a few day earlier. I too had a low SG of 1.064 that I found shockingly low when the kit called for 1.095-1.100. Juice temp was 72F so I knew that part was good. Sent off an email on 01/22/13 to [email protected], but I have still not received a reply. Not...