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Greetings. I have six gallons of apple wine that I made from apple juice - no water added. I racked it and topped it off with water when it finished fermenting about a week ago (no other additives). It has settled out nicely and I'm getting ready to rack it again. When should I add potassium...

I have six gallons of apple juice that was harvested from the tree and frozen last year. I don't know what kind of apples but they were not red. My wife says I have to free up the freezer space. I'm generally not a fan of sweet wine but all the apple wine I've ever tasted has been sweet. I'm...

I think I messed up somewhere. I made a yeast starter as follows... In a sanitized wine bottle, I added 2 tbsp fresh squeezed orange juice, 1 tsp sugar, 1 packet Lalvin D47 yeast, 1 cup warm water. I then plugged the wine bottle with a cotton ball. One day later... In a sanitized six...