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Hello! I'm doing my first kit which is a WE Pinot Noir. The instructions call for a six gallon carboy for secondary which I have. I poured in six gallons of measured water to mark the six gallon spot and noticed that it's about four or five inches below the top. Is that too much head space...

Greetings everyone! I'm quite new to the art of making wine but look forward to my first batch in a few weeks! I've been brewing beer for over ten years now and have spent a good share of money buying commercial beers (some favorites, limited releases, etc.). I've been experiencing some...