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Hi, I am about 9 mos. into my bulk aging of this cabernet. When computing the S.G. I'm coming up with an approx. finished wine of about 12.23%. I was wondering if this is normal for those of you who have made this one. Was also curious what the procedure is (at this stage) for bumping up the...

I have 2 reds bulk aging in carboys. Question #1: Do I need to do something like add K-Meta periodically during my year-long aging in the carboy? How about re-racking every few months? (I did add an extra 1/4 tsp. K-Meta on the final racking after clearing...) Started the aging in early March...

Hi, I just finished the primary fermentation on my first batch of wine. The wine is a merlot from a WE kit with grape skins. My O.G. was 1.084 and the reading after day 7 of fermentation was .994 I've racked to secondary. There is only a bubble now and then thru my airlock. The directions...