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  1. J

    Jaboticaba wine recipe

    Hi Bob According to the hydrometer a reading between 90.0 and 100.0 means the wine is finished and mine is at 94.0 almost in the middle of that reading. The hydrometer only goes up in increments of 2 . The readings are from the top of the hydrometer 80 IIII 90 IIII 1000. I'm not sure what's...
  2. J

    Jaboticaba wine recipe

    Hi Bob I use A hydrometer to read the SG and it was .94 which is ideal according to the hydrometer. Saying that wine is finished. I rechecked the pH after recalibrating the pH meter with a neutral buffer and the meter is now reading 3.2 Thank you in advance
  3. J

    Jaboticaba wine recipe

    Hi Bob have you had a chance to see my response? I described it as best as I could. Do you think it is going ok? That there still is hope? That it just needs time? Thank you in advance
  4. J

    Jaboticaba wine recipe

    Oh Stressbaby the skins were removed after 6 days. Have you had a chance to read my response? You are saying that it is ok to not rack? Thank you in advance
  5. J

    Jaboticaba wine recipe

    Thank you Bob & Stressbaby, Maybe that's it, I just need to wait longer. Bob as far as describing the taste and smell of it. I't smells fruity, alcoholic. It looks very red, cloudy. It tastes slightly sour, bitter but not vinegary, high in tannin and very dry. It has a SG reading of 940 and a...
  6. J

    Jaboticaba wine recipe

    Hello everyone This was my first attempt at making Jaboticaba wine and it tastes discussing. I think it's gone to vinegar. My liqueur turned out great (Nov 2013) but alas the wine (Jan 2014)....no! This is the process that I used if anyone out there can tell me where I went wrong I'd be...
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