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Winemaking Talk - Winemaking Forum

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  1. M

    Chillian Pinot

    Made some Pinot Grigio from Chili last spring. After a year of aging it tastes hot (after taste). Thought it would go away after aging. What causes this and is there anything I can do to fix. Most is already bottled but the other half is still aging.
  2. M

    when to add yeast nutrient

    Picked up some chiliean pinot grigio juice. When is the best time to add the yeast nutrient. pitched yeast yesterday
  3. M

    hydrometer

    newb question...my hydrometer has the % alchohol listed next tot he specific gravity reading.....1.0 SG matches up with 0% alchohol...i understand how that works but if you ferment to below 1.0 sg say .990 does that add additional alcohol content?
  4. M

    bubbles in my wine

    First time making wine, I have a 54 liter demijohn that i started fermenting in early october. MY SG is under 1, i dont really ever see any air bubbles coming up though my airlock (maybe i jsut dont watch it long enough) but when looking at the wine there are tiny bubble that come up to the...
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