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Does it matter which one I purchase? Will they all work on most bottles? I want to spend less than 30 dollars.

I have read conflicting numbers so I am planning on adding 2 campden tablets now then two more when I rack again. This is a 5 gallon batch of wine. Does 2.5 teaspoons of sorbate sound right when I rack to my second carboy for aging?

So now that my pomegranate wine is in the secondary and fermentaion appears to be just about finished I need to start thinking about bottling. Here's my plan: I know I need to back sweeten so I'll be adding 3 quarts of fresh squeezed pom juice when I rack it to my next glass carboy in a...

With beer brewing I know and understand that exposure to light during and after fermentation is bad. Is this true for wine as well? I just racked my wine to the secondary (glass carboy) and I'm wondering how important it is for me to keep it away from natural and artificial light. It is...

I just brewed a batch of wine using fresh pomegranates from a friends farm. Please critique my recipe and of course I do have some questions. 6 gallon batch I used 3 gallons of fresh squeezed pomegranate juice 3 galllons of water 4 100% grape juice concentrate Gravity of the pomegranates and...

Hello everyone. A little about me. I've been an all grain home brewer for 13 years and I live in central California. I sort of stumbled my way into an attempt to make wine after acquiring pomegranates from a friends farm (300 pounds to be exact). I probably should have joined and asked...