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Winemaking Talk - Winemaking Forum

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  1. R

    Sloe (Blackthorn) Wine - SMELLS

    Hi All, First time poster & wine maker. At the weekend I started 1 Gal Pumpkin Wine & 2 Gal Sloe Wine, largely following Jack Kellers recipes. I used EC-118 for the Pumpkin & Wyeast 4267 (Bordeaux) for the Sloe. I made up some of the Sloe requirement with Blackberries, really for colour...
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