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Thanks guys, I have some acid on order. I'll let you know how it turns out. In the future what can I do before bottling to avoid this issue?

First off I'm very new to wine making so thanks in advance! I made a Selection classic sauvingnon blanc several months ago which is in the bottle now. I was expecting a decent amount of acidic taste to this wine but it tastes very flat. The aroma definitely has an acidic character to it but...