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So just racked to a carboy and my pee was still bubbling just real slow. Came up on the hydrometer at just under 1.000 if its still bubbling should I just wait? Or should I add the yeast killers an d clearing agent.

Well as a beer brewer I have a wort immersion chiller. Cleaned and sanitized inside and out. Ill have to say the sulfer smell was pretty bad and I tried almost everything to get rid of it. Oh I made apple wine by the way. Probably would of saved my last batch of SP if I had known this worked so...

Why is the air gap bad?

Well I had the initial nutrients and stuff but didnt have my hydrometer to tell if I should had it or not. Lons recipe says at 1.050 add the last bottle of lemon and the rest of the nutrients. Well I dont have a hydrometer. Lol I broke it and had already started my pee.

Just started my technically 3rd batch of pee but hopefully first good batch. I started on 10/12 and let it sit till 10/14 when I pitched into my starter. Waited 12 hours and pitched my starter on the 14th. Here we are on the 15th and its bubbling strong. Its about mid 70's in the room for temp...

Is it bad to start in a carboy? Its fermenting strong.

Hey all I'm new to this skeeterpee thing and am just about to pitch my yeast tonight. I really wanted to try different flavored pee. Raspberry would be great. If anyone has any advice at all or recipe to help me out would be much appreciated.