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I have two 1-gallon wine containers that I made from Welch's grape juice--AB and C. AB tastes tarter than what I'm used to drinking--Almaden Cabernet sauvignon--and lacks the smooth mouthfeel of the commercial wine. C tastes equally tart. But it is a little tastier. I remember eating...

Okay, I learned from reading this forum and wikipedia that wine has the same name as the grapes from which it is fermented. For example, Cabernet sauvignon is a red wine made from Cabernet sauvignon grapes. I am actually thinking of making Cabernet sauvignon, from Jack Keller's recipe...

I am a newbie making my first two batches of homemade wine using RedStar Pasteur yeast and Welch's grape juice already mixed in the jug. I ony drink dry wines. So it is my intention to make my wine bone-dry. My initial winemaking procedures I started brewing my first 1-gallon...

Howdy winemakers, I am a wannabe winemaker. I only drink dry wines. Now I wanna make a homemade wine that doesn't make me retch (as opposed to my first hack at winemaking, many years ago) Some of the California and Chilean commercially produced wines I have come to enjoy are...