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So I could not wait for my fancy yeast and other stuff to get muled in from North America, I wanted to get something brewing ASAP, even if it turned out to be an unsuccessful learning experience. Luckily things seem to be moving along at a so far so good pace. Even though everything I have used...

Here in the lovely tropical Kingdom of Thailand glass carboys do not exist, there simply are none to be had. So I must find some other option for fermenters. From what I can see my options are plastic or stainless steel. Aluminum pots are around but I don't think I'm down with aluminum as...

Hi folks! Where I am located I cannot run down to the LHBS for supplies. There is only one brewing store in the country and the stock there is pretty thin. It's a beer focused shop so anything wine specific or outside the bare basics of even beer making they don't have it. Honestly I'm...

Hi folks, Writing this in the midst of a typical Thailand tropical downpour, power dropping in and out. Hooray for the UPS! It is a nice cool 26c(78f) outside, dumping rain with thunder in the distance. It's down from a high of around 33c(92f) this afternoon not too hot at all today...

Hey folks new guy to the game, and I have what I hope can be a quick question. Can I ferment and make stuff that is drinkable without the chemical additives like potassium metabisulfite, potassium sorbate, pectin enzyme and sparkolloid? By drinkable I am first, of course, concerned with...

Hey folks. I'm really fascinated with the SP concept. To me, beer is just not the drink for me in the heat. I really like the sweet/tart flavor profile for a refreshing drink. Plus, I relate to SP's low brow pedigree. :: I'm pretty new at doing this fermenting thing all on my own. I used to...

Hi folks. I'm a Californian currently living in Thailand and I am looking to get (back) into some brewing. Back in California I had a buddy who did a lot of brewing and I helped him a lot, but I have never run my own operation. Now I'm over here and I'm moving to a place with a nicer...