Search results

Hi, My wines have stopped fermenting now, it's been 25 days since they started fermenting. (I will check this with my hydrometer though!). I'm wondering if after adding the stabiliser and the finings whether I should keep the airlock in the wine or whether I can just use a normal holeless...

Hi All, I have three primary 5 gallon fermentation vessels, one with a peach wine (cut up into very small cubes) making 3 gallons, one heavy bodied blackerry vessel and one medium bodied blackberry vessel both making two gallons, the backberries were mashed. They were in their vessels with a...

Hi All, This is my first adventure into Wine making. I picked 10Kgs of blackberrys yesterday and I am looking to do the following 5 gallon receipe: http://www.winemakingtalk.com/forum/f2/blackberry-4443/ My quandary is I go away with work from lunchtime Wednesday and I'm not back until...