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I recently made a Carmenere from a kit and it has a very nice full body to it, even better than a normal $15 bottle you could buy in a store. The kit came with grape skins which I assume is what gave it such great body. I have done some looking and it is difficult to buy just grape skins without...

I am relatively new to wine making. I am working on my seventh batch of wine, so I have a rough idea of what I am doing but not even close to being an expert. I decided to experiment and try to create a sangria type white wine. I used Alexander's Muscat concentrate and several fruit juices...