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So, at what point do you switch from breathable to solid silicon bungs. I have both of them for my 32 gal Vadai. I currently have a 6 month old batch of Chilean Malbec in it on the breathable.. Mlf has been complete for months.. thanks

37 gallons of Petite Syrah.. Right after crush pH was 3.39, bumped it up but overshot my goal of 3.6, and landed on 3.66.. I do not check for TA.. I always MLF my wines, and for some reason i wasn't thinking at crush time and I raised my pH pre fermentation, forgetting that MLF would have raised...