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Hi. First batch. Started July 28. Starting s.g. 1.08 Aug. 6, transferred to carboy, s.g. .992. Bottled Oct. 6. It was a kit wine, riesling/gewurtztraminer. It was a bit bitter at first, but is getting smoother. But man, does it pack a punch! It has to be somewhere from 15-20% alcohol by...

Working on my first batch, from a kit, riesling/gewurtztraminer. So far, all has gone along ok, (I think). It has now been in the carboy 11 days, and has cleared up quite well. It is a 42 day kit, and the instructions say that after 10 days in the carboy an optional racking may be done. There is...

Hello all, another first time wine maker, bought an "all in one" wine making hardware kit. Chose a riesling/gewurtztraminer for the first attempt. There is a lot of reading to do here, as well as some instructions which came with the kit, but so far I think everything is going ok. Now at day 8...