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Hi again. I just started a batch of peach using peaches from the family farm. I know many people suggest using other fruit with peach, but I really wanted to try just peach to see how it turns out. I'm using a recipe from the winemaker's handbook that came with my equipment. The only...

Hoping for some advice here. I'm making my first batch of wine using concentrated fruit in a can. I have followed the label to the letter, but I'm a little concerned that I may have mis-interpreted a step. The instructions said to transfer to the secondary and rack it when SG reached 1.010 or...