I'm bottling my 8th premium kit and now want to begin to add some additional oak. Tell me your favorite brands, characteristics, methods, tricks, traps and time on this additive.
We like big, bold and oaky reds.
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So, I am ready to move to clearing stage on LE Shiraz/Cab and there is the bentonite pack staring me in the face. Suggestions/Help greatly appreciated!:?