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Winemaking Talk - Winemaking Forum

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  1. R

    Primary Ferm temp

    Just started a new batch of merlot. Im keepin it in my basement which stays around 60-63 degrees. Is that too cold? Will it still ferment? Thanks.
  2. R

    wine making from juice buckets

    You guys rock. I was freaking out thinking I had ruined the batch. But after a couple of your replies I measured the grav and it was 1.030. Measured this morning and it was 1.010. Racked to a glass carboy and she started bubbling slowly right away. Thanks again everyone.
  3. R

    wine making from juice buckets

    Thanks for the quick response. Any suggestions on what to do? Should i just let it go?
  4. R

    wine making from juice buckets

    Hi guys. Newbie here but hopevto stay around. Have a question and hope some of you can help. Started a winexpert pinot grigio juice bucket 7 days ago. Never got any bubbling out of the airlock. Took a grav reading today and it was 1.030. Beginning reading was 1.080. I opened the bucket today to...
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