I've found a recipe for Wurzel's Orange Wine - also called WOW. It is made with 1 ltr orange juice and 1 ltr of white grape juice. I am going to start a 3 gallon batch later this weekend of white grape and apple/raspberry juice. This sounds a lot like the UK version of Dragon's Blood so I...
I'm in day 5 of my secondary fermentation of a WineExpert Riesling and there seems to be a lot of sediment in the carboy. This is my second kit and I didn't have all this sediment in my Mezza Luna Red in the carboy. Is this ok? When I add the next stuff do I stir it all in? Or rack again or...
