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Has anyone made a batch or Dragon Blood that gives killer headaches? First batch perfect out of the carboy. Second batch, same method: Headaches after a glass or two.

So my first batch of Dragon Blood was AWSOME as soon as it was clear. Second batch, prepared exactly the same way has some issues. It is crystal clear and tasty but gives nasty next day headaches... it doesnt bother me all that much but it incapacitates my girlfriend. Hopefully this ages out...

It has now fallen to the bottom. Funny, when i bottled it, there was NO haze. Tonights bottle poofed the same amount as the one before it. No extra carbonation as of yet.

I think fermentation kicked off a little in the Dragon Blood I bottled last weekend. https://www.dropbox.com/s/onsowokjffdx9zm/20130504_163522.jpg I dont have a clear picture, but it was pretty. 3 weeks ago I added 3 tsp potassium sorbate and 6 campden tabs and sparkolloid to my 6 gallon...

Whos real name might it be?

So my Dragon Blood (sg .996) smells a little, rancid. Just a little. This is my first batch of this stuff, and first batch with real fruit in it. Bought the berries, 4/3, kept them in the package in the fridge till 4/6. Mixed up all the ingredients on the 6th as the directions said minus 4...

Why 9# instead of 6# as the original DB recipe? Not that I dislike extra fruit flavor...

As a fan of A Song of Ice and Fire AKA Game of Thrones, Dragons Blood seems well themed for the new season. I have been inspired to make a batch, just waiting on the free time to get it started. I have all the materials, not the time! Also, your dragon melomel is interesting, do you have an...