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Winemaking Talk - Winemaking Forum

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  1. S

    Top up to much?

    Hi all, I am new to the wine making process. So far I have enjoyed watching the progress. I do have a question though, after I added the yeast to the must, bubbles were flowing, I checked the sg at 1.040, siphoned to the carboy and installed the air lock. Well I had some must left over so I put...
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