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Winemaking Talk - Winemaking Forum

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  1. M

    Primary/Secondary Fermentation (How Long)

    I have started my first 6 gallons of wine. All in individual 1 gallon batches. 4 Blueberry. Two batches the same, different yeast, Two batches the same with Peptic Enzyme, Acid Blend, Yeast Nutrient, and different yeast. Using the Premier Cuvee and regular Bread Yeast. I like a sweet wine...
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