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What is your favorite Red Wine Kit and how much was it? Was the process easy? Did it taste as good or better than store bought be honest! My first batch was a Vinefera Noble Pinot Noir and it was horrible. I did everything that was said to do (other than give it time)! I think I rushed it...

Thanks Robie! This hobby is rather addictive. Next I'll have the big steel vats being delivered, and after I get the look from my wife and maybe a couple words I'll be fine!

Well that makes me feel better. I had read some stuff about overloading with sugar before fermentation begins and was worried I might have done just that. I don't want to end up with a wine that is 6-9%. That is weak. I would be better off going to the store and coming back with some Boones...

No this is the third kit that I have done. All others started off at 1.08 or 1.09 after initial Sg. I did stir it well just as I have on the others. I have not done a grand cru kit so I was wondering if this was really low. I guess I am more concerned about the sugar I added since I used...

So last night i started a Grand Cru International malbec/shiraz with grapepack. The reading was like 1.06 sg and the brix was around ten. So i wrote in down and went and set on the couch. i started thinking about it and that was like should be alchohol of like 7 percent. So I did some...