I wanted to make a off-dry white for my wife and her friends and was looking for opinions on the Mezza Luna vs the Luna Bianca. From what I've read both are rated very well and they seem to be simular, except in price.
Any preferences?
I have a WE Merlot that has been aging for about 3 months and I'm thinking ahead about doing some blending.
I'm fairly new (4 kits under my belt) but wanted to know what you all thought about blending and any ideas you might have about when to do it and tricks on ratios of wines to be...
