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Thanks for the reply! Another question: should I add a Campden tablet to the wine after I transfer it? Would this also be the time to add the clearing agent?

Is there a certain technique used to prevent settled particles from being stirred up while transferring again? Also, what kind of wine clearing agent should be used or does it not matter? Thanks!

Hello, I started making a one-gallon batch of pomegranate wine in late December. The instructions on the recipe stated that the transfer from the primary container to the carboy should happen after one to two weeks when the specific gravity reached 1.050. Mine started at 1.100 and reached...