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  1. P

    G'dAY from Queensland and happy Australia day.

    I've been a lurker for a few months, not actively participating - sorry. I've been winemaking in small batches for about 8 years, 5L batches and the odd 20L. Although after discovering All-Grain brewing which is very exciting I had lost touch with the old demijohns but back into it, fermenting...
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