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I made a grapefruit wine this time last year. I did 5 gallons which required about 65 lbs of grapefruit, 8 hours of juicing and zesting, and one very pregenant and angry wife. It finished fermenting and bulk aging about 2 weeks ago and I bottled. I put 1 gallon of it on oak. Both came out...

Thanks Stefani! I still consider myself very new after three years. I have a pineapple wine in the bottles, grapefruit in primary, three years of skeeter pee (another started today) and plenty of apfelwein. Done 5 or 6 batches of beer and am always looking to learn from anyone and everyone!

Ya I am in Sioux Falls. I want to as well. I want to pick up some barrels from them this year too.

Hello all! Been brewing for about three years now. Started with beer and now switch off and on between beer and wines. I'm originally from Colorado but now brew up north in frigid South Dakota. Glad to join the forums! Adam