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Well, my first batch of Blackberry which began on 1/13/13 has been in bottles for about 2 weeks now. We tasted a bottle last night and the berry flavor is really good; however, there is a trace amount of yeast flavor. I'm sure that we racked the wine at least four times and it was at the correct...

I'm making a batch of Blackberry wine and my basement stays cold here in PA. Some users have recommended a Brew Belt. In looking, it appears it can heat the primary fermentation up to 80F. Correct me if I'm wrong, but this seems a bit too warm for this process. Are there ways to regulate this...

Hello all, After reading many books, forums, and dreaming about making my own wine, I'm finally doing it. Yesterday was day 1 of primary fermentation and it is already starting to smell like that wonderful yeast smell. I've setup shop in my cellar due to the temperature being stable although...