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The title says it all, About me: I live in south Saskatchewan, I usually make my wines from scratch though I do make kits when given to me. My favorite is strawberry. I currently have a Savignon blanc (kit/given to me) and a Borollo (my father is using my stuff and place to make his). I...

Hello, I recieved a kit as a gift and found the package of kieselsol had gone almost hard. Since I usually make wines from scratch and I dont usually use finners, I am unclear as to if I can rehydrate the kieselsol. Does anyone know if I can and the process? I understand it is made from...