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OP delivers pics as promised... Taste great! Drank 3 gallons last week at beach. ABV is about 13.5% Thanks for all the support!

I'm Back! I know it has been a while (18 Months) since I updated this thread (my one and only on this site) but I wanted to share what became of this batch of wine. After my last update, I kept the batch in the 6G carboy under airlock and did not rack it for the past year and a half. I also did...

I have not been able to find the pump listed in the original post, and will need to wait till I get home to search ebay. I did find this one which looks similar, but it only claims it will pull 16Hg which may be a little low.http://www.karlssonrobotics.com/shop/vacuum-pump-12v/

Sorry to have neglected this thread for the past week or so, but I have been busy. I was out of town for a couple of days this past weekend and took an SG reading Thursday night before I left. It was about 1.025 and I could tell that the fermentation process had started slowing down, so I took...

Thanks guys. I feel at home already with all the support. Good call on the tray Arne. I took your suggestion and am glad I did as there have been a few drips on the tray already. 24 hours after mixing the must, the color had changed to a dark blood red. I did not taste it, but it smelled...

Thanks for the responses and the views! I know it was a long first post. A couple of corrections to my first post (already). The frozen fruit bags I used were slightly incorrect. The two 3lb bags were Sunrise Growers brand (blueberries, strawberries, raspberries) and the 1lb bag was Dole brand...

Hello to all my fellow winos out there. I am a new member here and have never attempted to make wine before, but am quite accomplished in drinking it. A bit about myself, I am a male, mid 40s, happily married (for now, she is not too keen on my new hobby) and live in the great state of Alabama...