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I have made wine before but never with any guidance. I feel like a need a morons beginner "class" on how to use the tools properly; such as the hydrometer. Currently I am making a apple wine. I moved it to the one gallon carboy after one week in the primary. It is not bubbling aanymore after...

Ok so I am looking for a good book for the beginner winemaker. Lets assume that this person knows absolutely nothing about making wine. Would like a book that explains things and gives step by step outline without being overwhelming.