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Good to see ya! Looks like we're making our first batches together. Be happy to know how it turns out.

I'm in North Georgia, but I do Semi-regular work near Choo-Choo Town.

I'd like to see how this comes out as well. I thought about trying something similar, and a while back I got some all natural organic smoothie boosters with acai berry. Not sure what it will do, but you gave me a great idea. I'll probably PM you about your whites. Interested in hearing about...

Here is, in fact, a question. Is vanilla saved for the back sweetening, or what effect can it provide if one adds it to the must?

Thank you very much! That is just what I am looking for. You are a gentleman and a scholar. :) I really have to fix this darned sig.

So now I'm trying my first wine. I haven't come up with a nice Welsh name for it yet, I'll wait until I get it into second and don't have a disaster. I'm also having to fudge/experiment/ have a "Here, hold my beer..." moment. I am using 2 cans of Welchs Peach/White Grape, 2 cans of Mango...

Thanks everybody, nice to feel welcome! I stopped by my local winemaking shop and got the basics to start stage one, and I'm thinking about a mead to begin with. I have the honey on hand, and I'm googling for the JAO recipe. Try to get a nice bit of base knowledge hands on to start with, but...

Hi all- I decided it was time to come visit for some good old sharing of wisdom. Basically, everything I like to drink is getting more and more expensive, and I figure learning more about making my own wines is probably the way to go. My dad made some wines out of the grapes we had in...