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I have 5 gallons of blackberry that I am just waiting to clear. I tasted it a couple days ago and it's good but I want it to have more of a blackberry taste. Is there any way to add more flavor to it at this point or not? And also should I go ahead and put the isinglass in the wine? I just...

I racked my blackberry into my glass carboy last night and toped up with water. 1/2 gallon of water.... Is this gonna hurt the flavor? This is my first batch of any kind of wine.

Anybody on here in east Tennessee?

I have just starting making my own wine and really enjoy it. I have wanted to do this for a long time and just got tired of going to a store to buy wine when it is perfectly legal to make it.

I've got some blackberry wine in my primary fermenter and my instructions say to leave it in there for 4 to 5 days or until the specific gravity reads 1.040. It's been it for for 6 days and is at 1.068 and is going very slowly....about .010 per day. What should I do???????